Sweet And Sour Pork

• 1 lb. boneless pork, cut into strips
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. vegetable oil
• 1 (20 oz.) can pineapple (1/2 c. juice reserved)
• 2 Tbsp. cornstarch
• 1/4 c. chicken broth
• 2 Tbsp. sugar
• 2 Tbsp. catsup
• 1 Tbsp. soy sauce
• 1/4 tsp. ground ginger
• 2 c. broccoli florets
• 1 medium red pepper
• 4 scallions (1-inch lengths)
• hot cooked rice

1. Sprinkle pork with salt and pepper.
2. Heat oil in wok or skillet over moderately high heat.
3. Add half the pork.
4. Cook 3 to 6 minutes, stirring constantly.
5. Cook through, remove from wok, repeat with remaining pork.
6. Reduce heat to moderately low.
7. Mix pineapple juice and cornstarch and set aside.

boneless pork, salt, pepper, vegetable oil, pineapple, cornstarch, chicken broth, sugar, catsup, soy sauce, ground ginger, broccoli florets, red pepper, scallions, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410692 (may not work)