Vegetable Soup(Approximately 3 Quarts)

• 1 can beef broth
• 2 beef bouillon cubes
• 1 regular size can tomatoes
• 1 can drained mixed vegetables
• 1/8 small head cabbage
• 2 medium carrots, sliced
• 1/2 small onion, chopped
• 1 1/2 sticks celery, sliced
• 1 lb. stew meat
• 1/2 c. macaroni
• 2 bay leaves
• 1 qt. water
• 3 medium potatoes, cubed

1. Brown meat.
2. Put oil in skillet and brown stew meat, then drain.
3. Add beef broth, tomatoes, beef bouillon cubes, meat, onion, cabbage, bay leaves, carrots, celery and water, everything but mixed vegetables, potatoes and macaroni.
4. Gently boil until carrots begin to get tender, then add potatoes.
5. Cook until potatoes are done.
6. Salt and pepper to taste.

beef broth, regular, mixed vegetables, cabbage, carrots, onion, celery, stew meat, macaroni, bay leaves, water, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683978 (may not work)