Quick Crescent Caramel-Pecan Rolls

• 5 Tbsp. butter or margarine
• 3/4 c. brown sugar
• 1/4 c. water
• 1/2 c. chopped pecans
• 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
• 3 Tbsp. butter or margarine, softened
• 1/4 c. sugar
• 2 tsp. cinnamon

1. Melt butter.
2. Stir in brown
3. sugar, water and pecans.
4. Put on bottom of the pan.
5. Separate each can crescent dough into 4 rectangles; seal perforations.
6. Spread with the 3 tablespoons of softened butter.
7. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle.
8. Cut each roll into 4 slices, forming 32 pieces.
9. Place, cut side down, in prepared pan.
10. Bake at 375u0b0 for 20 to 25 minutes, until golden brown.
11. Invert immediately to remove from pan.
12. Serve warm.
13. Makes 32 small rolls.
14. Use a 9 x 13-inch pan.

butter, brown sugar, water, pecans, crescent dinner, butter, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438040 (may not work)