Dinner Tonight: Greenmarket Field Greens With Malt Vinegar Recipe

• 2 large handfuls field greens, washed and dried
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon malt vinegar
• 1/2 teaspoon dried basil
• 2 tablespoons chopped parsley
• Salt and pepper

1. In a small bowl, whisk together the acids, then add the olive oil drop by drop at first, then in a slow stream, whisking constantly, until an emulsion forms and it tastes right. Alternatively, add the oil and acids to a small jar and shake vigorously until emulsified.
2. Add the dried basil, parsley, and season to taste with salt and pepper.
3. Add the dressing to a serving bowl followed by the greens. Toss the greens gently in the dressing. Add an additional pinch of salt and turn of pepper, if desired. Serve immediately.

olive oil, lemon juice, malt vinegar, basil, parsley, salt

Taken from www.seriouseats.com/recipes/2008/06/greenmarket-field-greens-salad-with-malt-vinegar-recipe.html (may not work)