Dinner Tonight: Grilled Plum Salad With Aged Gouda And Pecans Recipe

• 2 tablespoons sherry vinegar
• 1 teaspoon honey
• 3/4 teaspoon kosher salt
• black
• 3 tablespoons olive oil
• 4 ripe plums, pitted and quartered
• 1 teaspoon olive oil
• salt and pepper
• 4 cups escarole leaves, torn
• 1 bunch watercress, stems trimmed
• 4 ounces aged Gouda, thinly sliced
• 1/4 cup pecans, halved and toasted

1. To make the dressing, combine the vinegar, honey, salt, pinch of black pepper in a bowl. Gradually whisk in the the olive oil. Set aside.
2. Place a grill pan over medium-high. Season the quartered plum with a little salt and brush with the teaspoon of oil. Place the plums on the grill pan cut side down and cook for about 1 minute. Flip to the other cut side and cook for another minute. The plums should be soft. They should develop nice grill marks if at all possible. Cut these pieces in half.
3. Toss the plums, escarole, watercress, Gouda, and pecans into a large bowl. Pour in the dressing, and toss until combined. Season with salt and pepper if needed.

sherry vinegar, honey, kosher salt, black, olive oil, olive oil, salt, escarole leaves, aged gouda, pecans

Taken from www.seriouseats.com/recipes/2008/11/grilled-plum-salad-with-aged-gouda-salad.html (may not work)