Gluten-Free Tuesday: Crisp And Easy Waffles Recipe

• 4 ounces (1 cup) white rice flour
• 2 ounces (1/2 cup) cornstarch
• 1.25 ounces (1/4 cup) sweet rice flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• non-stick cooking spray

1. In medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. In small bowl, whisk together milk, eggs, oil, and vanilla extract until smooth.
2. Pour wet ingredients over dry ingredients. Using balloon whisk or handheld mixer, blend until batter is smooth. No lumps should remain.
3. Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.

white rice flour, cornstarch, sweet rice flour, baking powder, sugar, salt, xanthan gum, milk, eggs, vegetable oil, vanilla, cooking spray

Taken from www.seriouseats.com/recipes/2010/12/gluten-free-waffles-recipe-easy.html (may not work)