Lemongrass Pork Satay Recipe

• 3 tablespoons canola oil
• 2 tablespoons oyster sauce
• 2 tablespoons minced lemongrass
• 2 tablespoons toasted sesame seeds
• 1 tablespoons fish sauce
• 1 teaspoon sugar
• 2 small shallots, minced
• 1 clove garlic, minced
• 5 ounces pork shoulder chunks, pounded into 1-inch wide by 1/4-inch thick slices

1. In a small food processor, process all ingredients except the pork until smooth. Transfer mixture to a bowl, add pork pieces, and toss to coat well. Marinate at least 30 minutes at room temperature, or refrigerate for longer (preparing marinade in the morning is a great solution).
2. Prepare a hot grill and soak skewers in water to inhibit burning. Thread pork onto skewers and grill, turning once, until lightly charred but still juicy, about 5 minutes. Serve immediately.

canola oil, oyster sauce, lemongrass, sesame seeds, fish sauce, sugar, shallots, clove garlic, pork shoulder

Taken from www.seriouseats.com/recipes/2011/06/dinner-tonight-lemongrass-pork-satays-recipe.html (may not work)