Glazed Spice Biscotti Recipe

• 3 1/2 cups about (17 1/2 ounces) all purpose flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 3 eggs
• 2 egg yolks
• 1 1/2 cups (about 10 1/2 ounces) sugar
• 1 teaspoon vanilla
• 2 tablespoons molasses
• 1 1/2 cups confectioners sugar
• About 5 tablespoons water

1. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, allspice, and salt until combined; set aside. In a medium bowl, whisk together eggs, egg yolks, and sugar until light and creamy, about 3 minutes. Whisk in vanilla and molasses.
2. Pour wet ingredients into flour mixture and stir until combined. Cover in plastic wrap and refrigerate for 2 hours to overnight.
3. Adjust oven rack to middle and upper middle positions and preheat oven to 350u0b0F. Line two baking sheets with parchment paper. Form Dough into three equal pieces. Form each piece of dough into a log about 2 inches wide. Place on baking sheets and bake until golden and dry, 25 minutes. Let cookies cool for 5-10, until easily handled. Cut cookies with a serrated knife into 1-inch pieces. Place, cut side down, on baking sheets, and bake until dry and crisp, about 15 minutes more. Let cool 5 minutes then transfer to a wire rack to finish cooling.
4. When cookies are completely cool, whisk together confectioners sugar and water until smooth. Use a small knife or spoon to top each cookie with glaze. Let sit one hour for glaze to completely harden.

flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, allspice, salt, eggs, egg yolks, sugar, vanilla, molasses, confectioners sugar, water

Taken from www.seriouseats.com/recipes/2012/12/glazed-spice-cinnamon-ginger-nutmeg-holiday-biscotti-recipe.html (may not work)