Greek Salad With Broiled Shrimp(Low-Carb)

• 12 medium shrimp
• 1/2 c. + 2 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 tsp. coarse salt, separated
• 1/2 tsp. pepper, separated
• 1/4 c. lemon juice
• 1/2 tsp. dried oregano
• 1 head romaine lettuce, washed and cut crosswise into 1 inch strips
• 1 large tomato, cut into wedges
• 2 small cucumbers, peeled and cut into large chunks
• 1 small red onion, thinly sliced
• 1/4 lb. black olives

1. Peel shrimp, leaving tails intact.
2. Remove veins.
3. Place shrimp in a small bowl and toss with 2 Tbsp. olive oil, garlic, 1/2 tsp. salt and 1/4 tsp. pepper.
4. Thread the shrimp onto a metal skewer and place on a baking sheet.
5. Repeat with remaining shrimp.
6. Broil about 2 to 3 minutes, until tops are browned and then flip to brown other side.
7. Set shrimp aside.

shrimp, garlic, coarse salt, pepper, lemon juice, oregano, romaine lettuce, tomato, cucumbers, red onion, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=66902 (may not work)