Cook The Book: Asian Pear, Persimmon, And Almond Salad

• 1/4 cup fresh lime juice
• 1 teaspoon roasted almond oil or extra-virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne
• 2 ounces small, whole tender lettuces or salad mix (about 1 loosely packed qt.)
• 1 large Asian pear, cut into thin wedges
• 2 firm-ripe Fuyu persimmons, cut into thin wedges
• 1/3 cup sliced almonds, toasted

1. In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
2. In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing. Add pear, persimmons, and almonds to bowl with remaining dressing and mix gently to coat.
3. Divide lettuce among salad plates. Spoon fruit mixture on top.

lime juice, almond oil, honey, kosher salt, cayenne, salad mix, asian pear, persimmons, almonds

Taken from www.seriouseats.com/recipes/2011/01/asian-pear-persimmon-and-almond-salad-recipe.html (may not work)