Tiramisu

• 1 1/2 c. cold milk
• 1 pkg. cream cheese
• 2 Tbsp. instant coffee
• 1 Tbsp. hot water
• 2 Tbsp. Kahlua
• 1 pkg. Jell-O sugar-free vanilla instant pudding
• 2 c. Cool Whip Lite, thawed
• 2 (3 oz.) pkg. ladyfingers
• 1 oz. semi-sweet chocolate, grated

1. Pour 1/2 cup milk into blender; add cream cheese and blend until smooth.
2. Add 1 cup of milk.
3. Dissolve coffee in hot water and add to blender with Kahlua.
4. Blend until smooth.
5. Next, gently stir in Cool Whip.
6. Cover bottom of 8-inch spring-form pan with ladyfingers, split in half.
7. Cover ladyfingers with half of mixture.
8. Make a second layer of ladyfingers and top with remaining mixture.
9. Top with ladyfingers and grated chocolate for decorating.
10. Chill until firm (several hours or overnight).

cold milk, cream cheese, instant coffee, water, kahlua, vanilla instant pudding, ladyfingers, semisweet chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456280 (may not work)