Sweet Chicken Curry With Yogurt(Bangladesh)

• 3 lb. chicken
• 3 medium onions, chopped
• 3 cloves garlic, minced
• 1/2 tsp. ground ginger or 4 slices ginger root, grated
• 5 to 6 whole cloves
• 5 to 6 whole cardamon pods or 1/2 tsp. ground cardamon
• 1 to 2 cinnamon sticks or 1 tsp. ground cinnamon
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/4 to 1/2 tsp. ground red pepper
• 1 tsp. salt
• 1 c. yogurt
• 2 Tbsp. shredded coconut
• 2 Tbsp. raisins
• 1 c. water
• 2 Tbsp. oil

1. In heavy pan, fry 2 tablespoons oil, onions and garlic until soft and lightly brown.
2. Add ginger, cloves, cardamon, cinnamon, coriander, cumin and red pepper.
3. Fry 2 to 3 minutes, stirring constantly.
4. Add chicken, skinned and cut into pieces.
5. Brown on all sides.
6. Mix and add yogurt, coconut, raisins and water.
7. Cover with tight-fitting lid and simmer 35 to 45 minutes until chicken is tender.
8. Serve with rice.
9. Serves 4 to 5.

chicken, onions, garlic, ground ginger, cloves, cardamon pods, cinnamon, ground coriander, ground cumin, ground red pepper, salt, yogurt, coconut, raisins, water, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494384 (may not work)