Sweet Chicken Curry With Yogurt(Bangladesh)
- 3 lb. chicken
- 3 medium onions, chopped
- 3 cloves garlic, minced
- 1/2 tsp. ground ginger or 4 slices ginger root, grated
- 5 to 6 whole cloves
- 5 to 6 whole cardamon pods or 1/2 tsp. ground cardamon
- 1 to 2 cinnamon sticks or 1 tsp. ground cinnamon
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/4 to 1/2 tsp. ground red pepper
- 1 tsp. salt
- 1 c. yogurt
- 2 Tbsp. shredded coconut
- 2 Tbsp. raisins
- 1 c. water
- 2 Tbsp. oil
- In heavy pan, fry 2 tablespoons oil, onions and garlic until soft and lightly brown.
- Add ginger, cloves, cardamon, cinnamon, coriander, cumin and red pepper.
- Fry 2 to 3 minutes, stirring constantly.
- Add chicken, skinned and cut into pieces.
- Brown on all sides.
- Mix and add yogurt, coconut, raisins and water.
- Cover with tight-fitting lid and simmer 35 to 45 minutes until chicken is tender.
- Serve with rice.
- Serves 4 to 5.
chicken, onions, garlic, ground ginger, cloves, cardamon pods, cinnamon, ground coriander, ground cumin, ground red pepper, salt, yogurt, coconut, raisins, water, oil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=494384 (may not work)