Pear Rosemary Cocktail Recipe

• 1 cup sugar
• 1 cup water
• 3 sprigs rosemary
• 1 1/2 ounce pear brandy
• 1/2 ounce rosemary syrup
• 1/2 ounce Domaine de Canton ginger liqueur
• 1/2 ounce freshly squeezed lemon juice
• 2-inch sprig of rosemary

1. To make the rosemary syrup: Combine the sugar, water and 3 sprigs rosemary in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil. Reduce to a simmer and continue to cook for 15 minutes. Remove from heat and let cool. Remove rosemary before bottling.
2. To make the cocktail: Fill a cocktail shaker with ice. Add pear brandy, rosemary syrup, Domain de Canton, and lemon juice. Shake for 15 seconds.
3. Strain into a cocktail glass and garnish with rosemary sprig.

sugar, water, rosemary, brandy, rosemary syrup, ginger liqueur, freshly squeezed lemon juice, rosemary

Taken from www.seriouseats.com/recipes/2011/09/drinking-in-season-pear-rosemary-cocktail-recipe-pear-brandy.html (may not work)