Grilled Cubanos Recipe

• 4 Cuban or Italian rolls
• 1/2 lb
• 1/2 lb sliced ham
• 1/3 lb sliced Swiss cheese
• Dill pickle slices
• Yellow mustard
• Cast iron sandwich press or a brick wrapped in heavy duty foil

1. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
2. and
3. the grilling grate. Place the sandwich press or brick on the grill to heat up.
4. Slice the bread in half and spread mustard on both pieces. Assemble the sandwiches by laying down a few slices of ham, then roast pork, cheese, and pickles. Put the sandwich on the grill, placing the press or brick on top. Grill until the sandwich is flattened, the bread is crusty, and the cheese is melted. Remove from the grill and serve.

italian rolls, ham, swiss cheese, pickle slices, yellow mustard, iron sandwich

Taken from www.seriouseats.com/recipes/2010/06/grilling-cubanos-cuban-sandwiches-recipe.html (may not work)