Cherry Salad Jello

• 1 (3 oz.) pkg. raspberry gelatin
• 2 c. boiling water
• 1 (21 oz.) cherry pie filling
• 1 (3 oz.) pkg. lemon gelatin
• 1/2 c. whipping cream
• 1 (3 oz.) pkg. soft cream cheese
• 1/3 c. mayonnaise
• 1 (8 3/4 oz.) can undrained crushed pineapple
• 1 c. miniature marshmallows
• 2 Tbsp. chopped pecans

1. Dissolve raspberry gelatin in one cup of boiling water.
2. Stir in pie filling.
3. Pour mixture into a 9 x 9 x 2-inch baking dish. Chill until partially set.
4. Dissolve lemon gelatin in remaining boiling water.
5. Beat together the whipping cream, cream cheese and mayonnaise.
6. Gradually add lemon gelatin.
7. Mix with pineapple and marshmallows.
8. Spread over cherries and sprinkle with nuts.
9. Chill until set.

raspberry gelatin, boiling water, cherry pie filling, lemon gelatin, whipping cream, cream cheese, mayonnaise, pineapple, marshmallows, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389657 (may not work)