Dinner Tonight: Korean Barbecue Beef Bulgogi Recipe

• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon mirin
• 1/2 medium onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame seeds, toasted
• 1/4 teaspoon black pepper
• 1 pound rib eye, thinly sliced
• Lettuce, romaine or bibb
• 1 cup cooked white rice
• 1/2 cup kimchi
• 4 teaspoons hot bean paste

1. Add the soy sauce, sugar, sesame oil, mirin, onion, garlic, ginger, sesame seeds, and black pepper to a large bowl. Whisk until combined. Toss in the meat, cover, and set in the fridge for 30 minutes.
2. Preheat a grill pan or a large iron skillet to high heat. Remove the meat from the marinade, and then toss in the pan. Cook for a few minutes on each side, until nicely browned.
3. Serve the beef with lettuce, white rice, kimchi, and hot bean paste.

soy sauce, sugar, sesame oil, mirin, onion, garlic, ginger, sesame seeds, black pepper, bibb, white rice, hot bean paste

Taken from www.seriouseats.com/recipes/2009/03/korean-barbeuce-beef-bulgogi-short-rib-recipe.html (may not work)