New Potatoes Alla Savonesa

• 30 small new potatoes, scrubbed and halved
• 1/2 cup extra virgin olive oil
• 4 tablespoons capers, drained
• 4 scallions finely sliced
• 1/4 cup freshly grated pecorino Sardo
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup
• 20 basil leaves, torn
• 3 tablespoons white wine vinegar
• Salt and freshly ground pepper to taste

1. Bring 8 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.
2. Place potatoes into boiling water and cook till tender, 15 to 20 minutes.
3. Combine the oil, capers, scallions, cheese, parsley, basil, and vinegar in a bowl. Set aside.
4. Drain cooked potatoes well and toss while still hot into dressing and toss gently to coat.
5. Serve warm or at room temp.

new potatoes, extra virgin olive oil, capers, scallions, freshly grated pecorino, italian parsley, basil, white wine vinegar, salt

Taken from www.seriouseats.com/recipes/2011/11/new-potatoes-alla-savonesa-recipe.html (may not work)