Raines Law Room'S Garden Paloma Recipe

• :
• 5 jalapeno peppers, roughly sliced
• 16 ounces boiling water
• 16 ounces agave syrup
• 2 ounces blanco tequila, such at Tequila Cabeza by The 86 Company
• 1 ounce fresh grapefruit juice from 1 grapefruit
• 1/2 ounce fresh lime juice from 1 lime
• 2 dashes celery bitters, such as Bitter Truth
• 3/4 ounce jalapeno agave syrup
• 2 ounces club soda
• Garnish: Pinch of sea salt and a lime wedge

1. In a heatproof container, muddle peppers into a paste. Pour 16 ounces boiling water over peppers and stir in agave syrup. Let steep for 20 minutes, then strain and discard solids.
2. Add tequila, grapefruit juice, lime juice, celery bitters, and jalapeno agave syrup to shaker filled with ice. Shake until well chilled, about 15 seconds, and strain into an ice-filled Collins glass. Top with soda. Add a pinch of sea salt and lime wedge.

peppers, water, syrup, blanco tequila, fresh grapefruit juice, lime juice, celery bitters, syrup, club soda, salt

Taken from www.seriouseats.com/recipes/2013/02/raines-law-room-garden-paloma-spicy-tequila-cocktail-recipe.html (may not work)