Frosted Apricot Salad

• 2 (3 oz.) pkg. apricot gelatin
• 1 1/2 c. miniature marshmallows
• 2 c. boiling water
• 2 c. cold water
• 1 (20 oz.) can crushed pineapple
• 2 bananas, sliced
• 1/2 c. sugar
• 2 Tbsp. all-purpose flour
• 2 Tbsp. butter
• 1 egg, beaten
• 1 (3 oz.) cream cheese, softened
• 1 (8 oz.) Cool Whip

1. Dissolve gelatin and marshmallows in boiling water.
2. Add cold water and chill until mixture is consistency of unbeaten egg whites.
3. Drain pineapple; reserve 1/2 cup of liquid.
4. Fold pineapple and bananas into gelatin mixture.
5. Pour into lightly oiled 9-inch square dish.
6. Chill until set.
7. Combine sugar, pineapple juice, flour, butter and egg in pan; cook over medium heat, stirring constantly, until thickened.
8. Remove from heat; add cream cheese and beat until smooth.
9. Chill.
10. Fold in Cool Whip. Spread over salad.
11. Chill at least 2 hours.
12. Top with nuts.

apricot gelatin, marshmallows, boiling water, cold water, pineapple, bananas, sugar, flour, butter, egg, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512815 (may not work)