Mushroom Casserole

• 8 oz. fresh, sliced mushrooms
• 1/4 c. chopped onions
• 1/4 c. chopped celery
• 1/4 c. chopped red and green pepper
• 2 Tbsp. oleo
• 1/4 c. mayonnaise
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 slightly beaten egg
• 3/4 c. milk
• 1/2 c. cream of mushroom soup
• 4 slices bread, crumbled
• 1/4 c. Cheddar cheese, shredded
• 2 Tbsp. melted oleo

1. Saute the first 4 ingredients in 2 tablespoons of oleo. Mix together
2. mayonnaise,
3. salt,
4. pepper, egg, milk and soup. Combine this
5. mixture
6. with mushroom mixture.
7. Combine bread, shredded cheese and melted oleo in a separate bowl.
8. In bottom of a
9. 1 quart
10. casserole, spread layer of onions and layer of mushrooms. Repeat
11. until
12. mushrooms left on top.
13. Cook for 40 minutes, uncovered, at 400u0b0.
14. Serves 4.

mushrooms, onions, celery, red and, oleo, mayonnaise, salt, pepper, egg, milk, cream of mushroom soup, bread, cheddar cheese, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663986 (may not work)