Garlicky Oven-Roasted Green Bean Salad With Hazelnuts And Blue Cheese Recipe

• 3/4 pound green beans, ends snapped off
• 3/4 pound wax beans, ends snapped off
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons balsamic vinegar
• 2 1/2 tablespoons olive oil
• 2 cloves garlic, minced (about 2 teaspoons)
• 2 ounces hazelnuts, crushed and lightly toasted
• 3 ounces blue cheese, crumbled

1. Adjust oven rack to lower-middle position and preheat oven to 375u0b0F.
2. Place beans in a large baking pan. Season with salt and pepper and toss with vinegar, olive oil and garlic. Transfer to oven to roast until beans just start to get tender, taking care they don't lose their snap, about 15 minutes.
3. Remove from oven and cool to room temperature. Add hazelnuts and blue cheese, toss to combine, and serve immediately.

green beans, wax beans, kosher salt, balsamic vinegar, olive oil, garlic, hazelnuts, blue cheese

Taken from www.seriouseats.com/recipes/2014/01/garlicky-oven-roasted-green-bean-salad-hazelnuts-blue-cheese-recipe.html (may not work)