Creamy Potatoes And Broccoli

• 1 lb. new potatoes, sliced
• 2 c. fresh broccoli flowerets
• 4 small mushrooms, sliced
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 3/4 c. milk
• 1/3 c. sour cream
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. celery salt
• 3 slices bacon, cooked and crumbled

1. Arrange potatoes in a vegetable steamer over boiling water. Cover and steam 5 minutes; add broccoli, cover and steam 6 minutes.
2. Add mushrooms; cover and steam 3 minutes.
3. Remove the steamer from heat and uncover.
4. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly.
6. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
7. Stir in sour cream, salt, pepper and celery salt.
8. Combine vegetables and sauce, stirring to coat.
9. Sprinkle with crumbled bacon.
10. Serve immediately.
11. Yields 4 to 6 servings.

new potatoes, fresh broccoli flowerets, mushrooms, butter, flour, milk, sour cream, salt, pepper, celery salt, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011899 (may not work)