Chicken Spaghetti Casserole

• 3 cans boned chicken
• 1 pkg. broken spaghetti
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 chopped onion
• 1 chopped green pepper
• 2 stalks chopped celery
• 4 to 6 slices bacon, cooked and crumbled
• 1 can drained mushrooms
• 2 Tbsp. Worcestershire sauce
• garlic to taste
• salt and pepper to taste
• Parmesan cheese

1. Fry bacon until crisp.
2. Remove from pan and drain on paper towel.
3. Add chopped onion, green pepper and celery to bacon drippings along with garlic and cook until tender.
4. Add soups, mushrooms, diced chicken and seasonings and simmer until hot. Crumble bacon into this and stir well.
5. Cook spaghetti and drain well.
6. In casserole pan layer spaghetti, then sauce mix.
7. Cover with grated Parmesan cheese.
8. Cover and cook at 350u0b0 until hot and bubbly.
9. Serves 12.

chicken, broken spaghetti, cream of mushroom soup, cream of celery soup, onion, green pepper, celery, bacon, mushrooms, worcestershire sauce, garlic, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295996 (may not work)