Easy Gluten-Free Plum Cobbler Recipe

• Nonstick cooking spray
• 1/2 cup (4 ounces) granulated sugar
• 1/4 cup (1 ounce) sweet rice flour
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon zest from 1 lemon
• 3 pounds ripe black plums, pitted and quartered
• 3/4 cup (3 ounces) sorghum flour
• 1/4 cup (1 ounce) sweet rice flour
• 1/2 cup (4 ounces) granulated sugar
• 2 teaspoon baking powder
• 1/2 teaspoon table salt
• 1/2 cup buttermilk
• 1/2 stick (2 ounces) unsalted butter, melted
• Ice cream, for serving (optional)

1. Preheat oven to 350u0b0F. Spray a 10-inch cast iron skillet or a 9-inch square cake pan with nonstick cooking spray.
2. In a large bowl, combine granulated sugar, sweet rice flour, cinnamon, and lemon zest. Rub mixture together with your fingers. Add plums and stir with a wooden spoon. Transfer mixture to the prepared skillet or cake pan.
3. In a small bowl, whisk together sorghum flour, sweet rice flour, granulated sugar, baking powder, and salt.
4. Add buttermilk and melted butter to the dry ingredients and stir until a batter forms. Drop the batter over the plums; the batter won't totally cover the fruit filling.
5. Bake until topping is set and golden and the filling comes to a boil, about 40 minutes. Remove pan from oven and place on a wire rack to cool. Serve warm or at room temperature with or without ice cream. Store leftover cobbler covered in the refrigerator for up to 3 days.

nonstick cooking spray, sugar, sweet rice flour, ground cinnamon, lemon zest from, black plums, sorghum flour, sweet rice flour, sugar, baking powder, salt, buttermilk, unsalted butter, cream

Taken from www.seriouseats.com/recipes/2014/07/easy-gluten-free-plum-cobbler-recipe.html (may not work)