Blueberry-Yogurt Muffins(Low-Fat)

• 2 c. all-purpose flour
• 1/3 c. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/4 c. unsweetened orange juice
• 2 Tbsp. vegetable oil
• 1 tsp. vanilla extract
• 1 (8 oz.) carton vanilla low-fat yogurt
• 1 egg
• 1 c. fresh or frozen blueberries, thawed
• vegetable cooking spray
• 1 Tbsp. sugar

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine orange juice and next 4 ingredients; stir well.
3. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries.
4. Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle 1 tablespoon sugar evenly over muffins.
5. Bake at 400u0b0 for 18 minutes or until golden.
6. Remove from pans immediately; let cool on a wire rack.
7. Calories:
8. 150. Fat:
9. 3.4 grams.

flour, sugar, baking powder, baking soda, salt, orange juice, vegetable oil, vanilla extract, vanilla low, egg, blueberries, vegetable cooking spray, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246703 (may not work)