Mississippi Mud Brownies(Microwave)

• 1/2 c. butter or margarine
• 1 c. sugar
• 2 eggs, slightly beaten
• 3/4 c. all-purpose flour
• 1/8 tsp. salt
• 1/4 c. cocoa
• 1 tsp. vanilla extract
• 1/2 c. chopped pecans
• 1 1/2 c. miniature marshmallows
• Chocolate Frosting

1. Place butter in a 2-quart mixing bowl.
2. Microwave on High 1 minute or until butter melts.
3. Stir in sugar and eggs; set aside. Combine flour, salt and cocoa. Stir well.
4. Stir dry mixture into egg mixture. Stir in vanilla and pecans.
5. Spread batter in a greased and floured 8-inch square baking dish. Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish. Place dish atop a microwave-safe cereal bowl inverted in the oven.
6. Microwave on Medium (50% power) 6 to 7 minutes, giving dish a half turn after 3 minutes. Remove shields; microwave on High 2 to 3 minutes or until top is almost dry. Remove from oven and place directly on countertop to cool.
7. Sprinkle marshmallows over brownies; cover with aluminum foil.
8. Let stand 2 minutes. Remove foil. Spread with Chocolate Frosting.
9. Cool completely on a wire rack.
10. Cut into squares to serve.
11. Yields 16 brownies.

butter, sugar, eggs, allpurpose, salt, cocoa, vanilla extract, pecans, marshmallows, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005074 (may not work)