Essentials: Feeding Your Friends (With Migas) Recipe

• 6 large eggs, lightly beaten
• 1 cup baked tortilla chips (2 ounces), broken in 1/2-inch pieces
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons unsalted butter
• 1 onion, chopped medium
• 1 red bell pepper, stemmed, seeded, and chopped medium
• 2 garlic cloves, minced
• 1 jalapeno chile, stemmed seeded, and minced
• 2 ounces pepper jack cheese, shredded (1/2 cup)

1. Whisk together the eggs, tortilla chips, salt, and pepper. Melt the butter in a 10-inch nonstick skillet over medium-high heat, swirling to coat the pan. Add the onion, red pepper, garlic, and jalapeno and cook until softened, about 5 minutes. Add the eggs and cook while gently pushing, lifting, and folding them from one side of the pan to the other, until they are nicely clumped, shiny, and wet, about 2 minutes. Quickly fold in the cheese and remove the mixture from the pan.

eggs, tortilla chips, salt, pepper, unsalted butter, onion, red bell pepper, garlic, jalapeno chile, pepper

Taken from www.seriouseats.com/recipes/2008/06/cooking-for-a-group-migas-recipe.html (may not work)