Black-And-White Sesame Brittle

• 2 sticks unsalted butter
• 1 cup sugar
• 1/4 cup water
• 1/2 teaspoon sea salt
• 3 tablespoons black sesame seeds
• 3 tablespoons white sesame seeds

1. Line a large baking sheet with parchment paper. In a medium, heavy-bottomed pot, combine the butter, sugar, water, and salt and cook over medium-high heat, swirling the pot, until the mixture reaches 260u0b0F on a candy thermometer. Add the seeds and continue cooking, stirring constantly, until the mixture reaches 350u0b0F, or until the sugar takes on a dark golden brown color.
2. Remove from the heat and immediately pour the mixture into the prepared pan, spreading it into an even layer about 1/4 inch thick. Set aside to cool until firm.
3. Once the brittle has set, break it into pieces and serve in a candy dish, over ice cream, or dipped in bittersweet chocolate.

butter, sugar, water, salt, black sesame seeds, white sesame seeds

Taken from www.seriouseats.com/recipes/2012/05/the-sugar-cube-black-and-white-sesame-brittle-recipe.html (may not work)