Blueberry Crumb Cake

• 2 1/2 cups all-purpose flour
• 1 cup firmly packed light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon coarse salt
• 1 cup (2 sticks) unsalted butter
• 1 1/2 cups plus 1 tablespoon all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon coarse salt
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 large egg, at room temperature
• 1 tablespoon pure vanilla extract
• 1 pint (2 cups) fresh blueberries
• 1 to 2 tablespoons confectioners' sugar

1. Set the oven rack in the lower third of the oven. Preheat the
2. oven to 350u0b0F. Spray a 121/4 by 81/4 by 11/4-inch baking sheet with
3. nonstick cooking spray. Coat with flour and tap out the excess.
4. To make the crumb topping: In a large bowl, sift the flour with
5. the brown sugar, cinnamon, and salt. Melt the butter in a small
6. saucepan; let cool for 2 minutes. Pour the melted butter over the
7. flour mixture. Work the mixture with your fingertips to press
8. into nice large crumbs; set aside.
9. To make the cake: In a large bowl, stir together 11/2 cups of the flour, the baking powder, and salt; set aside.
10. In a medium bowl, whisk together the milk, granulated sugar, oil, egg, and vanilla and add to the flour mixture. Stir until the flour is absorbed. Using a small offset spatula, spread the batter over the prepared pan.
11. In a medium bowl, toss the blueberries with the remaining
12. 1 tablespoon of flour. Sprinkle evenly over the cake. Scatter the
13. crumb topping over the top; it will completely cover the berries.
14. Bake, rotating the pan about two-thirds of the way through the
15. baking time, until the topping is golden brown, the blueberries
16. are bubbling, and a cake tester inserted in the center of the cake
17. comes out clean, 45 to 50 minutes. Remove to a cooling rack
18. and allow to cool for 10 minutes, or completely.
19. Sift confectioners' sugar over the top. Cut into twelve 3-inch squares to serve.

flour, brown sugar, ground cinnamon, coarse salt, butter, flour, baking powder, coarse salt, milk, granulated sugar, vegetable oil, egg, vanilla, fresh blueberries, sugar

Taken from www.seriouseats.com/recipes/2012/08/seasonal-baker-blueberry-crumb-cake-recipe.html (may not work)