Booze-Free Cranberry Orange Punch Recipe

• 12 cranberries
• Water
• 2 cups frozen raspberries
• 1 tablespoon sugar
• 2 cups freshly squeezed orange juice
• 6 cups cranberry cocktail, such as Ocean Spray
• 2 tablespoons sugar
• 1 cup seltzer
• 1 cup raspberry puree
• Cranberry ice cubes, for garnish

1. Fill each section of an ice cube tray halfway with water. Add a cranberry or two to each section. Put in freezer until almost frozen, about 2 hours. Fill sections to brim with water and freeze until solid.
2. Let frozen raspberries come to room temperature. Puree in a food processor until smooth. Mix in 1 tablespoon of sugar. Set aside.
3. In a large punch bowl, whisk together orange juice, cranberry juice, and 1 tablespoon of sugar until sugar is dissolved.
4. Add raspberry puree and whisk until combined. Just before serving, add seltzer to punch bowl and garnish with cranberry ice cubes.

cranberries, water, frozen raspberries, sugar, freshly squeezed orange juice, cranberry cocktail, sugar, seltzer, raspberry puree, cranberry ice cubes

Taken from www.seriouseats.com/recipes/2011/11/cranberry-orange-punch-recipe.html (may not work)