Navy-Strength Negroni Sour Recipe

• 2 ounces (60ml) Plymouth Navy Strength Gin
• 2 ounces (60ml) Campari
• 2 ounces (60ml) Cocchi Vermouth di Torino
• 2 ounces (60ml) Batched Navy-Strength Negroni
• 1 ounce (30ml) fresh juice from 1 lemon
• 1 large egg white
• 1/2 ounce (15ml) rich simple syrup (see note)
• 1 drop orange flower water (optional)
• Orange twist

1. In a resealable container, mix together gin, Campari, and vermouth. Use immediately or refrigerate up to 5 days.
2. Add measured batched Negroni, lemon, egg white, simple syrup, and orange flower water (if using) to a cocktail shaker and fill with ice. Shake hard to emulsify and foam egg, about 40 times. Double-strain into a Martini glass or coupe. Twist orange zest over top to express oils and discard. Serve immediately.

gin, cocchi, negroni, egg white, simple syrup, water, orange twist

Taken from www.seriouseats.com/recipes/2016/10/navy-strength-negroni-sour-campari-gin.html (may not work)