Apple Dessert Pancakes

• 4 c. pared, thinly sliced apples (4 medium)
• 1/4 c. sugar
• 1 tsp. cinnamon
• 2 beaten eggs
• 1 c. milk
• 1/2 tsp. Burnett's pure vanilla
• 3 Tbsp. Land O Lakes butter, melted
• 1/2 c. Pillsbury's Best all-purpose flour *
• 1/2 tsp. salt
• 1/2 c. firmly packed brown sugar
• 1 tsp. grated orange rind
• 1/3 c. orange juice

1. Combine apples with sugar and cinnamon in saucepan.
2. Cover; cook until apples are tender.
3. Combine in small mixing bowl, eggs, milk, vanilla and butter.
4. Stir in flour and salt.
5. Heat lightly greased skillet over medium-high heat.
6. Pour batter, 2 tablespoons at a time, into skillet.
7. Tilt pan to make a 6-inch round, thin pancake.
8. Brown about one minute; turn and brown on other side. Place about one tablespoonful apple mixture on each; roll up and place in a 12 x 8-inch baking dish.
9. Combine brown sugar, orange rind and orange juice.
10. Sprinkle over pancakes.
11. Broil 5 inches from heat, watching carefully, 2 to 5 minutes until golden brown and pancakes are hot.
12. Serve immediately with sour cream.
13. Makes 12 to 15 crepes.
14. Serves 6 to 8.

pared, sugar, cinnamon, eggs, milk, vanilla, butter, flour, salt, brown sugar, orange rind, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366927 (may not work)