Asian Turkey Burger With Sriracha Mayo: A Turkey Burger That Doesn'T Suck Recipe

• 3 tablespoons mayonnaise
• 1 tablespoon Sriracha (or
• )
• 1 1/2 lbs ground turkey, 85% lean
• 1/2 cup Panko bread crumbs
• 1/4 cup finely chopped cilantro
• 3 cloves garlic, minced
• 2 scallions, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• 1 teaspoon red pepper flakes
• Bibb lettuce
• 1 tomato, cut into 1/4-inch slices
• Hamburger buns

1. To make the Sriracha mayo, mix together the mayonnaise and Sriracha in a small bowl and set aside.
2. Using your hands, mix together all of the ingredients for the burgers in a large bowl until just fully incorporated. Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.
3. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
4. and
5. the grilling grate. Grill the burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side.
6. While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned. Remove from the grill and spread some Sriracha mayo on each side of the buns. Place the finished burgers on the buns, top with Bibb lettuce and tomato slices, and serve.

mayonnaise, sriracha, ground turkey, bread crumbs, cilantro, garlic, scallions, soy sauce, sesame oil, ginger, red pepper, bibb lettuce, tomato, buns

Taken from www.seriouseats.com/recipes/2010/05/grilling-asian-turkey-burgers-with-sriracha-mayonnaise-recipe.html (may not work)