Dinner Tonight: St. Joseph'S Sawdust With Pasta Recipe

• 1 pound spaghetti or bucatini
• 1/2 cup bread crumbs
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 3 tablespoons grated parmesan
• 2 tablespoons pine nuts, toasted
• 2 tablespoons dried currants
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1 pinch oregano leaves, chopped
• 1 pinch salt
• 1 pinch black pepper

1. Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the box. Reserve a 1/4 cup of pasta water. Drain the pasta.
2. Meanwhile, add the rest of the ingredients to a food processor. Pulse six or eight times until well combined.
3. Dump the crumb mixture into large skillet set over medium-high heat. Cook, stirring often, until the mixture is warm, about a minute. Add the pasta to the skillet. Sprinkle a little of the pasta water in and toss until coated.
4. Serve the pasta with a drizzle of more olive oil. Season with salt and pepper to taste.

bucatini, bread crumbs, extravirgin olive oil, parmesan, pine nuts, currants, red pepper, ground cinnamon, oregano, salt, black pepper

Taken from www.seriouseats.com/recipes/2010/04/st-josephs-sawdust-with-pasta-recipe.html (may not work)