Smoked Sausage Appetizer

• 1 1/2 lb. kielbasa-type smoked sausage
• water
• 1 (8 oz.) can tomato sauce
• 1/2 c. catsup
• 1/2 c. chile sauce
• 1/2 c. prepared horseradish
• 1/4 c. water
• 1 Tbsp. brown sugar
• 1 Tbsp. instant minced onion
• 1 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 1/8 tsp. hot sauce

1. Cut sausage links into 1/2-inch circles; put in frying pan and cover with water.
2. Heat to boiling.
3. Let simmer for 8 minutes. Drain; lower heat, remove lid and brown sausage on low heat for about 5 minutes.
4. While sausage is cooking, combine remaining ingredients in a 2-quart saucepan.
5. Heat sauce to boiling, reduce heat and simmer for 10 minutes.
6. When sausage is done, add to sauce.
7. Serve in a chafing dish or in a baking dish on a hot tray. If you like it with more zing, add more horseradish and hot sauce to taste.

kielbasatype smoked sausage, water, tomato sauce, catsup, chile sauce, horseradish, water, brown sugar, onion, worcestershire sauce, dry mustard, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464289 (may not work)