Burger Patty Salad

• 1/2 medium red onion
• 1/4 cup chopped parsley, divided
• 3/4 teaspoon black pepper, divided
• 5/8 teaspoon kosher salt, divided
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground allspice
• 2 garlic cloves
• 6 ounces 90% lean ground beef
• 4 ounces lean ground lamb
• 1 large egg
• Cooking spray
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup canola mayonnaise
• 2 tablespoons fresh lime juice, divided
• 1/2 English cucumber
• 1 (5-oz.) pkg. baby kale leaves
• 1 tablespoon olive oil
• 1 medium tomato, cut into 8 wedges

1. Preheat broiler to high.
2. Cut onion half in half. Place 1 onion quarter in a food processor. Add 2 tablespoons parsley, 1/2 teaspoon black pepper, 1/2 teaspoon salt, red pepper, allspice, and garlic; pulse until ground. Add beef, lamb, and egg; pulse to combine.
3. Shape beef mixture into 8 patties. Place patties on a jelly-roll pan coated with cooking spray; broil 6 minutes or until done.
4. Combine yogurt, mayonnaise, 1 tablespoon lime juice, remaining 2 tablespoons parsley, 1/4 teaspoon black pepper, and 1/8 teaspoon salt. Grate half of cucumber half; stir grated cucumber into yogurt mixture.
5. Toss kale with oil and remaining 1 tablespoon juice. Slice remaining onion and cucumber. Divide kale mixture among 4 plates; top with sliced onion, sliced cucumber, and tomato. Arrange 2 patties on each salad; top evenly with yogurt mixture.

red onion, parsley, black pepper, kosher salt, ground red pepper, ground allspice, garlic, ground beef, lean ground lamb, egg, cooking spray, yogurt, canola mayonnaise, lime juice, cucumber, baby kale leaves, olive oil, tomato

Taken from www.myrecipes.com/recipe/burger-patty-salad (may not work)