Curried Tuna Wraps

• 1/4 cup light mayonnaise
• 1 tablespoon hoisin sauce
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1 (12-ounce) can solid white tuna in water, drained and flaked
• 2 tablespoons minced red onion
• 2 tablespoons raisins
• 4 (8-inch) whole-wheat flour tortillas
• 2 cups torn green leaf lettuce

1. Combine first 4 ingredients in a large bowl, stirring with a spoon. Stir in tuna, onion, and raisins, breaking up any large chunks of tuna with a spoon.
2. Spoon about 1/3 cup tuna mixture down center of each tortilla. Top each with 1/2 cup lettuce; roll up. Wrap in plastic wrap or foil, and chill until serving.
3. Young Chefs can:
4. Tear lettuce leaves
5. Pour tuna in colander or strainer to drain
6. Older Chefs can:
7. Stir together measured ingredients
8. Help spoon tuna on tortillas and assemble wraps

light mayonnaise, hoisin sauce, curry powder, salt, solid white tuna, red onion, raisins, flour tortillas, torn green leaf lettuce

Taken from www.myrecipes.com/recipe/curried-tuna-wraps (may not work)