Creamed Salmon And Mushrooms
- 1 (3-ounce) can sliced mushrooms, undrained
- 2 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1 cup whipping cream
- 1 (15 1/2-ounce) can salmon, drained and flaked
- 6 baked commercial patty shells
- Fresh watercress
- Drain mushrooms; reserve liquid, and set aside.
- Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream and reserved mushroom liquid; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salmon and mushrooms. Continue to cook until thoroughly heated.
- Spoon creamed mixture evenly into patty shells. Garnish each with watercress; serve immediately.
- Note: Cooked chicken, tuna, or any fish combination may be substituted for salmon.
mushrooms, butter, allpurpose, whipping cream, salmon, patty shells, fresh watercress
Taken from www.myrecipes.com/recipe/creamed-salmon-mushrooms (may not work)