Crunchy Romaine Toss

• 1 (3-ounce) package ramen soup mix
• 1/4 cup unsalted butter
• 1 cup chopped walnuts
• 1/2 cup extra-virgin olive oil
• 1/4 cup honey
• 1/3 cup white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound fresh broccoli, coarsely chopped
• 1 head romaine lettuce, torn into pieces
• 4 green onions, chopped

1. Remove flavor packet from soup mix, and reserve for another use. Break noodles into 1/2-inch pieces.
2. Melt butter in a pan in a 350u0b0 oven. Add noodles and walnuts; bake, stirring occasionally, 10 minutes or until lightly browned.
3. Whisk together olive oil and next 4 ingredients in a large bowl. Add walnut mixture, broccoli, lettuce, and green onions, tossing to coat.

ramen soup mix, unsalted butter, walnuts, extravirgin olive oil, honey, white wine vinegar, salt, pepper, broccoli, romaine lettuce, green onions

Taken from www.myrecipes.com/recipe/crunchy-romaine-toss (may not work)