Fresh Strawberry-Lime Pie

• 1 (0.3-ounce) package sugar-free strawberry-flavored gelatin
• 2/3 cup boiling water
• 4 cups quartered fresh strawberries
• 1 1/2 tablespoons fresh lime juice, divided
• 1 (6-ounce) ready-made shortbread piecrust (such as Keebler)
• 2 cups fat-free frozen whipped topping, thawed
• 1/4 teaspoon grated lime rind

1. Combine gelatin and boiling water in a medium bowl; stir until gelatin dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm.
2. Combine whipped topping and remaining 1/2 tablespoon lime juice in a small bowl.
3. Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/4 cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.

gelatin, boiling water, fresh strawberries, lime juice, shortbread, lime rind

Taken from www.myrecipes.com/recipe/fresh-strawberry-lime-pie (may not work)