Microwave Stuffed Manicotti

• 1 1/2 to 2 lb. lean ground beef
• 1 onion, chopped
• 1 clove garlic, diced
• 1/2 tsp. dill
• 1/2 tsp. parsley
• 3 c. Ricotta cheese
• 1/2 c. Parmesan cheese, grated
• 2 eggs
• 1 pkg. chopped spinach
• 1 qt. spaghetti sauce
• 2 c. Mozzarella cheese
• 1 (5 oz.) manicotti noodles, cooked

1. Microwave on High for 6 to 8 minutes the beef, onion and garlic.
2. Stir 1 time.
3. Drain and set aside.
4. Microwave on High for 6 minutes the spinach.
5. Drain well.
6. Combine beef, spinach, dill, parsley, eggs and cheeses.
7. Stuff shells.
8. Spread on bottom of 12 x 8-inch casserole with 1 cup sauce.
9. Arrange stuffed noodles in dish.
10. Sprinkle with Mozzarella cheese.
11. Pour remaining sauce. Cover with wax paper and microwave on High for 12 to 15 minutes. Cool 10 minutes.

lean ground beef, onion, clove garlic, dill, parsley, ricotta cheese, parmesan cheese, eggs, chopped spinach, spaghetti sauce, mozzarella cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569078 (may not work)