Mediterranean Chicken Salad Pitas

• 1 cup plain whole-milk Greek yogurt (such as Fage Total Classic)
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 3 cups chopped cooked chicken
• 1 cup chopped red bell pepper (about 1 large)
• 1/2 cup chopped pitted green olives (about 20 small)
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
• 6 (6-inch) whole wheat pitas, cut in half
• 12 Bibb lettuce leaves
• 6 (1/8-inch-thick) slices tomato, cut in half

1. Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.

milk, lemon juice, ground cumin, red pepper, chicken, red bell pepper, green olives, red onion, fresh cilantro, salt, whole wheat pitas, bibb lettuce leaves, tomato

Taken from www.myrecipes.com/recipe/mediterranean-chicken-salad-pitas (may not work)