New Potato Gratin With Lima Beans And Egg

• 6 small new potatoes, thinly sliced
• 1/2 cup frozen large lima beans, thawed
• 3 stale French bread slices
• 1/4 cup (1 ounce) shredded Gruyere cheese
• 1/4 cup (1 ounce) shredded Parmesan cheese
• 3 hard-cooked eggs, quartered
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup whipping cream

1. Cook potato slices in boiling, salted water to cover 13 minutes. Add beans, and cook 2 more minutes. Remove from heat; drain well.
2. Pulse bread slices in a blender or food processor 8 or 10 times or until bread is crumbly.
3. Place potato slices and lima beans in a greased 10-inch deep-dish pieplate; sprinkle with half of Gruyere and half of Parmesan. Top evenly with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pieplate; sprinkle evenly with breadcrumbs.
4. Bake at 475u0b0 for 10 minutes or until lightly browned.

potatoes, beans, bread, gruyuere cheese, parmesan cheese, eggs, salt, pepper, whipping cream

Taken from www.myrecipes.com/recipe/new-potato-gratin-with-lima-beans-egg (may not work)