Mushroom Bagel Sandwiches With Curry-Mustard Sauce

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, pressed
• Dash of hot sauce
• 1/8 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 2 (8-ounce) packages sliced fresh mushrooms
• 1 small purple onion, thinly sliced
• 6 bagels, sliced
• 2 cups (8 ounces) shredded Swiss cheese

1. Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.
2. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
3. Bake at 350u0b0 for 10 to 15 minutes or until bubbly.

olive oil, red wine vinegar, lemon juice, mustard, worcestershire sauce, garlic, hot sauce, salt, oregano, tarragon, pepper, fresh mushrooms, purple onion, bagels, swiss cheese

Taken from www.myrecipes.com/recipe/mushroom-bagel-sandwiches-with-curry-mustard-sauce (may not work)