Flower Power Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• Few drops food coloring, any color
• 24 JET-PUFFED Marshmallows
• 24 JET-PUFFED Miniature Marshmallows
• 1/4 cup colored sugar or colored sprinkles

1. and bake cake batter as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
2. COOL WHIP with food coloring; spread onto cupcakes.
3. each large marshmallow crosswise into 5 pieces with clean kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with colored sugar. Keep refrigerated.
4. Calories: 170
5. Total fat: 4 g
6. Saturated fat: 2 g
7. Cholesterol: 0 mg
8. Sodium: 170 mg
9. Carbohydrate: 31 g
10. Dietary Fiber: 0 g
11. Sugars: 22 g
12. Protein: 2 g
13. Vitamin A: 0% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 0% DV

white cake, boiling water, gelatin, coloring, jetpuffed, jetpuffed miniature marshmallows, colored sugar

Taken from www.myrecipes.com/recipe/flower-power-cupcakes (may not work)