Cajun Oven-Fried Oysters With Spicy Cocktail Sauce

• 1/2 cup ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup yellow cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• 3 2 medium oysters, drained well
• 2 tablespoons vegetable oil
• Lemon wedges (optional)

1. Preheat oven to 450u0b0.
2. Combine ketchup and next 3 ingredients; set aside.
3. Combine cornmeal and next 4 ingredients in a bowl; stir well. Transfer to a plate. Add oysters in batches of 8; toss to coat completely.
4. Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot. Arrange oysters on pan in a single layer. Bake at 450u0b0 for 8 minutes; turn and bake an additional 8 minutes or until golden. Remove oysters from pan. Serve immediately with cocktail sauce. Garnish with lemon wedges, if desired.

ketchup, horseradish, lemon juice, worcestershire sauce, yellow cornmeal, paprika, salt, ground red pepper, black pepper, oysters, vegetable oil, lemon wedges

Taken from www.myrecipes.com/recipe/cajun-oven-fried-oysters-with-spicy-cocktail-sauce (may not work)