Dagwood Sandwiches

• 1/4 cup canola mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons dill pickle relish
• 8 (1-ounce) slices 10-grain bread, cut in half diagonally
• 4 small curly leaf lettuce leaves
• 8 (1/4-inch-thick) slices tomato
• 3 ounces thinly sliced deli no-salt-added roasted turkey breast
• 2 (0.7-ounce) slices reduced-fat cheddar cheese, cut in half diagonally
• 3 ounces thinly sliced deli 25%-lower-sodium Black Forest ham
• 2 (3/4-ounce) slices reduced-fat Swiss cheese, cut in half diagonally
• 8 thinly sliced green bell pepper rings
• 16 thin slices cucumber
• 4 pimiento-stuffed olives
• 8 grape tomatoes (optional)

1. Combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, and 4 cucumber slices. Cover sandwiches with remaining bread triangles.
2. Thread 1 olive and 2 grape tomatoes, if desired, alternately onto each of 4 long wooden picks; secure sandwiches with picks.
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canola mayonnaise, mustard, dill pickle, bread, curly leaf, tomato, deli, cheddar cheese, deli, swiss cheese, green bell pepper, thin slices cucumber, pimiento, grape tomatoes

Taken from www.myrecipes.com/recipe/dagwood-sandwiches (may not work)