Florentine Pasta With Red Pepper

• 1 Knorr(R) Italian SidesTM - Creamy Garlic Shells
• 1 1/2 cups water
• 1/2 cup milk
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 1 cup sliced mushrooms
• 1 small red bell pepper, thinly sliced
• 1 box (10 oz.) frozen chopped spinach, thawed and drained
• 1 to 2 tablespoons pinenuts, toasted (optional)

1. Prepare Lipton (R) Italian Sides TM - Creamy Garlic Shells with water, milk and 1 tablespoon Spread according to package directions.
2. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook mushrooms and red pepper, stirring occasionally, 4 minutes or until vegetables are crisp-tender.
3. Stir in spinach and cook, stirring occasionally, 2 minutes. Toss with hot Italian Sides and sprinkle with pinenuts.

italian sides, water, milk, i, mushrooms, red bell pepper, spinach, pinenuts

Taken from www.myrecipes.com/recipe/florentine-pasta-with-red-pepper (may not work)