Easy Micro Lasagne

• 1 lb. bulk Italian sausage
• 1 jar (32 oz.) spaghetti sauce
• 1 container (16 oz.) small curd creamed cottage cheese
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh or 1 tsp. dried basil
• 1 egg
• 8 uncooked lasagne noodles
• 2 c. (8 oz.) shredded Mozzarella cheese

1. Crumble sausage into 2-quart casserole.
2. Cover with waxed paper and microwave on High 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
3. Stir in spaghetti sauce.
4. Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
5. Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
6. Spread 1 1/3 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches.
7. Overlap 4 uncooked lasagne noodles on sauce.
8. Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the Mozzarella cheese.
9. Repeat layers with sauce mixture, noodles and cheese mixture.
10. Top with remaining sauce mixture. Cover tightly and microwave on High 10 minutes; rotate dish 1/2 turn.
11. Microwave on Medium (50%) 22 to 28 minutes or until noodles are tender.
12. Sprinkle with remaining Mozzarella cheese.
13. Let stand, uncovered, 15 minutes.

italian sausage, spaghetti sauce, curd creamed cottage cheese, parmesan cheese, parsley, basil, egg, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723954 (may not work)