Ginger-Lime Marinated Shrimp Kebabs With Grilled Flank Steak And Cilantro Butter

• 2 teaspoons grated lime rind
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, minced
• 1 pound medium shrimp, peeled and deveined
• 12 large cherry tomatoes
• 1 red onion, cut into pieces
• 1 yellow or green bell pepper, cut into 1-inch pieces
• 1/4 teaspoon salt
• Lime wedges

1. Combine first 6 ingredients in a bowl.
2. Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.
3. Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400u0b0 to 500u0b0) 4 to 6 minutes or just until shrimp are opaque, turning once. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.

lime rind, lime juice, fresh cilantro, olive oil, ginger, garlic, shrimp, tomatoes, red onion, green bell pepper, salt, wedges

Taken from www.myrecipes.com/recipe/ginger-lime-marinated-shrimp-kebabs-with-grilled-flank-steak-cilantro-butter (may not work)